Burns Night Foods: Honouring Tradition, Embracing the Future
Burns Night is an occasion steeped in tradition, a time when Scots around the world gather to celebrate the life and poetry of Robert Burns, Scotland’s national bard. Central to this celebration, which takes place on the 25th of January, is the Burns Supper, a feast that is as symbolic as it is delicious. In this blog, we will explore the time-honoured dishes that have graced the Burns Night table for centuries, and how modern twists and global influences can bring a fresh taste to this historical feast.
Read More
Burns Night Evolved: Contemporary Takes on Traditional Scottish Fare
Burns Night, a staple in the Scottish calendar, commemorates the life and poetry of the bard Robert Burns. Traditionally observed on January 25th, it’s a night steeped in heritage, with time-honoured dishes such as haggis, neeps and tatties taking centre stage. However, with the ever-evolving culinary scene, Burns Night too is getting a makeover, with […]
Read More