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Burns Night Evolved: Contemporary Takes on Traditional Scottish Fare
Burns Night, a staple in the Scottish calendar, commemorates the life and poetry of the bard Robert Burns. Traditionally observed on January 25th, it’s a night steeped in heritage, with time-honoured dishes such as haggis, neeps and tatties taking centre stage. However, with the ever-evolving culinary scene, Burns Night too is getting a makeover, with […]
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